Chocolate cake with beer ice cream

Name: Chocolate cake with beer ice cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 250 g butter; 750 ml castor sugar; 2 eggs; 5 ml vanilla essence; 125 ml cocoa powder; 375 ml flour; 10 ml Bicarbonate of soda; 250 ml beer stout; 125 ml yoghurt plain; 125 ml raisins; 80 ml beer stout; 500 ml ice cream vanilla

6 servings Prep: 15 mins, Cooking: 30 mins

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Beer lovers especially will love this smooth chocolate stout treat

By Hope Malau December 04 2017

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Ingredients (12)

250 g	butter
750 ml	castor sugar
2	eggs
5 ml	vanilla — essence
125 ml	cocoa powder
375 ml	flour
10 ml	Bicarbonate of soda
250 ml	beer — stout
125 ml	yoghurt — plain
125 ml	raisins
80 ml	beer — stout
500 ml	ice cream — vanilla

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Method:

Preheat the oven to 180 °C. Grease a 20 cm cake tin.

1. Stout ice cream Marinate the raisins in the beer for 1 hour minimum in a small bowl. Place the ice cream in a blender and blitz until soft. Stir the raisins and stout into the ice cream and return to the freezer for 2 hours or until frozen.

2. Cream the butter, castor sugar and eggs with the vanilla essence. Sieve the dry ingredients and mix into the castor sugar mixture, then add the stout and yoghurt.

3. Pour the batter into the cake tin and bake for 30 minutes or until firm on the edges. Serve with the stout ice cream