Blueberry muffins



Ingredients 8
Servings 10
Time 10

Ingredients

  • 110
    g
    butter
  • 80
    ml
    caster sugar
  • 2
    eggs
  • 45
    ml
    milk
  • 180
    ml
    flour
  • 7
    ml
    baking powder
  • 2
    ml
    nutmeg
  • 125
    g
    blueberries
 

Method

20
 

1. Preheat the oven to 180 °C. Line 10 muffin tin hollows with cupcake papers.

2. Beat the butter and sugar together until creamy. Add eggs one at a time, beating well after each addition.

3. Add the milk, flour, baking powder, nutmeg and berries.

4. Half-fill the paper cases with the batter and bake for 20 minutes or until a skewer inserted in the middle comes out clean

 

Read more on: muffins
 

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