Baked Oreo cheesecake

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6 servings Prep: 20 mins
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We have SM de Lange from Bloem to thank for this gem of a recipe!



By Food24 November 12 2018
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Ingredients (11)

2 oreo biscuits
45 ml butter — melted
FILLING
500 g cream cheese
80 ml castor sugar
125 ml sour cream
2 ml salt
5 ml vanilla — essence
1 eggs
1 oreo biscuits — roughly broken
TOPPING
125 ml sour cream
cocoa powder — to dust
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Method:

We have SM de Lange from Bloem to thank for this gem of a recipe!

Preheat the over to 160 °C Grease a 19 cm baking tin.

1. Crust Put the cookies and butter in a food processor and process until well combined.  Press into the baking tin and bake for 10 minutes.

2. Filling Beat all the ingredients except the broken cookies together until well combined and spoon into the prepared crust. Sprinkle half the

broken cookies over and fold in lightly

3. Bake for 75 minutes or until the cheesecake is done but still slightly wobbly in the middle. Switch off the oven and allow the cheesecake to cool

in the oven.

4. Transfer to the fridge and chill for a few hours or overnight.

5. Topping Spoon dollops of sour cream on top and dust with cocoa powder.

6. Scatter the remaining cookie pieces over the cheesecake just before serving.



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