6 servings
Prep: 15 mins,
Cooking: 30 mins
An eye-catching Banting brunch to make over the weekend. Also great for the lunchbox or picnic basket.
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Ingredients (5)
350 g | bacon — streaky |
300 g | spinach — steamed |
6 | eggs — large |
1,5 | feta cheese — crumbled |
freshly ground black pepper — to taste |
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