Recipe Centre

Sweet potato chips

Ingredients
sweet potatoes, unpeeled and scrubbed
oil for deep frying

Method:
Slice sweet potatoes thinly (if you have a food processor, the whole process will be over in seconds). Heat oil in a large, heavy-based pan or wok and fry sweet potato slices in batches. Remove from oil, drain on a paper towel and salt immediately. Place in a low oven or warming drawer to keep warm until all potatoes have been cooked. Serve immediately, on their own or with a fiery salsa.

Recipe From : FAIRLADY

Recipe from FAIRLADY See what FAIRLADY has in store this month. Subscribe now and save!