Recipe Centre

Chilli sauce

Ingredients
1 small onion, very finely chopped
2 cloves garlic, crushed
2 red chillies, seeded and finely chopped
205 g pimientos, drained and finely chopped
410 g whole peeled tomatoes, finely chopped
15 ml red wine vinegar
30 ml olive oil

Method:
Blend all ingredients together. Pour into a glass bottle with a screw-top lid. The marinade keeps well in the fridge for up to two weeks. Serve with grilled mealies (corn on the cob). Makes 300 ml sauce.

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