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Cucumber and ginger salsa

Preparation time: 20 minutes

Ingredients
2 ordinary cucumbers, peeled and diced
1 small red onion, finely chopped
40 ml chopped pickled ginger
40 ml chopped fresh mint
20 ml chopped fresh coriander
20 ml fish sauce
20 ml lemon juice
15 ml sweet chilli sauce
5 ml sesame oil
salt and pepper to taste

Method:
Mix the cucumber, onion, ginger and herbs.
Add the remaining ingredients and mix lightly.
Cover and refrigerate for at least 15 minutes before serving with smoked trout fillets, seared tuna or prawns.

Recipe From : YOU March 24, 2005

Recipe from YOU : March 24, 2005 See what YOU has in store this month. Subscribe now and save!