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My dukkah

Ingredients
250 ml sesame seeds
1/2 cup coriander seeds
1/2 cup hazelnuts
1/2 cup cumin seeds
10 ml olive oil
10 ml dried mint

Method:

Roast all the seeds separately at 180 °C until they are lightly browned.
Cool and crush carefully (do not grind, as they release to much oil).
Toss in the olive oil with dried mint and milled black pepper.
When cool, store in a an airtight container.

Recipe From : SHAPE May 01, 2002

Recipe from SHAPE : May 01, 2002 See what SHAPE has in store this month. Subscribe now and save!