Recipe Centre

Chocolate bites

Ingredients
100 g plain milk chocolate, broken into squares
250 ml puffed rice
125 ml coconut

Method:
Place the chocolate in a bowl and melt for 1-2 minutes on 100 per cent power in the microwave oven. Remember to stir the chocolate squares as they do not lose their shape in the microwave oven and could scorch easily. Add the puffed rice and coconut and mix well. Spoon into small paper cups and chill in the fridge until set. Serve at room temperature. Makes 18 cookies.

Recipe From : YOU September 24, 1992

Recipe from YOU : September 24, 1992 See what YOU has in store this month. Subscribe now and save!