Recipe Centre

Tomato Sauce

Preparation time: 25

Cooking time: 95

Ingredients
30 ml olive oil
2 onions, finely chopped
750 g tinned whole Italian tomatoes
125 ml red wine
40 ml tomato paste
40 ml fresh basil or 5 ml dried basil
5 ml sugar
salt and freshly ground pepper

Method:
Heat the olive oil in a large saucepan. Add the chopped onion and sautè until it's slightly transparent. Add the rest of the ingredients ans season with salt and freshly ground pepper. Let the mixture cook for about 1½ hours, with the lid slightly removed, not forgetting to stir every now and then. Pour the sauce through a sieve and then using a food processor. Season again if needed.

Recipe From : Sarie August 01, 2007

Recipe from Sarie : August 01, 2007 See what Sarie has in store this month. Subscribe now and save!

Sponsor's message
	Click here to add a sprinkling of balance to your life.