Recipe Centre

Butternut and feta stuffed pita

Ingredients
1 medium butternut
6 cloves garlic
olive oil
salt and milled pepper
2 discs feta cheese
1 bunch spring onions
1 handful Italian parsley
balsamic vinegar, salt and milled pepper
2 pita breads

Method:
Preheat oven to 200 ºC.
Place butternut and garlic cloves in a baking dish.
Drizzle with olive oil and season.
Roast until cooked through, about 25 minutes.
Cool slightly and add crumbled feta, spring onion and parsley.
Drizzle with a little vinegar and season to taste.
Toast pita breads on both sides and stuff with butternut mixture.

Recipe From : Men's Health June 22, 2001

Recipe from Men's Health : June 22, 2001 See what Men's Health has in store this month. Subscribe now and save!