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Potato bake

Preparation time: 30 minutes

Cooking time: 30 minutes

Ingredients
50 g butter
50 ml oil
8 large potatoes
2 large onions
2 cloves garlic
250 g fresh brown mushrooms
6 courgettes
1 green pepper
1 red pepper
250 g broccoli florets
175 g tuna chunks
salt and pepper
5 ml mixed dried herbs
chopped chives, to garnish

Method:
Heat half the butter and oil in a pan and fry the sliced potatoes. Remove and set aside.
Fry the remaining vegetables in the remaining butter and oil and set aside.
Layer the vegetables and tuna in a well-buttered saucepan, starting and ending with a layer of potato, and sprinkling seasoning and herbs over the layers.
Cover with a well-fitting lid and cook over a very low heat for 8 to 10 minutes.
Garnish with chopped chives.

Recipe From : Ideas August 01, 1997

Recipe from Ideas : August 01, 1997 See what Ideas has in store this month. Subscribe now and save!