Recipe Centre

Stuffed pork chops

Preparation time: 15

Cooking time: 14

Ingredients
Cheese Stuffing:
250 ml fresh white breadcrumbs
125 ml grated cheese such as mozzarella, Parmesan or blue cheese
mayonnaise
5 ml coriander or sun-dried tomato pesto (optional)
Chops:
4 to 6 pork chops, thickly cut
60 ml olive oil
30 ml lemon juice
15 ml Dijon mustard

Method:
Stuffing:
Mix the breadcrumbs and cheese. Add enough mayonnaise to make a thick paste. Add the coriander or tomato pesto (if using).
Chops:
Make a horizontal incision in each pork chop to make a pocket, taking care not to cut all the way through. Fill the pockets with the stuffing and secure with cocktail sticks. Blend the olive oil, lemon juice and Dijon mustard and set aside. Braai the chops over medium coals until done (about 14 minutes), basting with the oil mixture from time to time. Serve with carrot sticks and chickpeas.

Recipe From : YOU September 20, 2007

Recipe from YOU : September 20, 2007 See what YOU has in store this month. Subscribe now and save!