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Kingklip and pineapple kebabs with cucumber and basil couscous

Preparation time: 20

Cooking time: 20

Ingredients
4 fresh Kingklip fillets
1 pineapple peeled and cubed
4 Tbs extra virgin olive oil
8 skewers, soak in water before using

Method:
Preheat the oven to 160° C. Cut you fillets into 4cm squares and cut your pineapples evenly in size. Thread a piece of fish onto the skewer and follow it with a piece of pineapple repeating this sequence until the skewer is full. Place the kebabs on a baking tray and drizzle with olive oil. Bake the kebabs for approximately 15 mins. Remove and serve!

Recipe credit: Savvy Kids Menu
Cucumber and basil couscous

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Recipe From : Food24 December 01, 2007

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