Recipe Centre

Wild and brown rice salad

Ingredients

half a packet of wild and brown rice with split peas
6 spring onions, chopped
half a cucumber
1 red pepper, finely chopped
65 ml chopped parsley


15 ml sugar
15 ml curry powder
180 ml olive oil
30 ml balsamic vinegar

Method:
Bring water to the boil. Add rice mixture, boil rapidly, uncovered for 30 minutes, drain, rinse under cold water and drain well. Place cooked rice in a bowl and add spring onions. Cut cucumbers in half and scoop out seeds with a teaspoon. Slice cucumber thinly and add to rice with peppers and parsley. Combine all dressing ingredients. Before serving, add dressing to the rice and mix well. Serve cold.

Recipe From : True Love December 01, 2006

Recipe from True Love : December 01, 2006 See what True Love has in store this month. Subscribe now and save!

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