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Chicken breasts stuffed with rocket, mozzarella and sun-dried tomatoes

Preparation time: 10

Cooking time: 20

Ingredients
6 filleted chicken breasts
125 ml mozzarella cheese, finely grated
6 sun-dried tomatoes, shredded
1 handful fresh rocket, chopped
60 ml olive oil
5 ml salt and freshly ground black pepper, to taste

Method:
Oven temperature: 180°C
1. Make a short cut into the side of each chicken breast. Be careful not to cut it right through.

2. Combine the mozzarella, sun-dried tomatoes and rocket. Fill the chicken breasts and close the openings with cocktail sticks.

3. Rub the chicken breasts thoroughly with olive oil and season with salt and freshly ground black pepper.

4. Heat a little olive oil in a frying pan and fry the breasts over a medium heat until golden brown on both sides. Arrange the breasts in a greased oven dish and bake them at 180°C for 20 minutes or until cooked.

Recipe From : Home November 01, 2006

Recipe from Home : November 01, 2006 See what Home has in store this month. Subscribe now and save!

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