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Bacon and mushroom potatoes

Preparation time: 15

Cooking time: 20

Ingredients
1 kg baby potatoes in their jackets
1 small onion, finely sliced
2 cloves garlic (crushed) or 2 ml garlic flakes
50 ml olive oil
250 g bacon, diced
250 g button mushrooms, halved
1 bunch fresh parsley or basil for garnishing

Method:
Prick the potatoes and microwave in salted water until done.
Halve. Sauté the onion and garlic in olive oil until soft and add the bacon and mushrooms.
Fry until the bacon is done.
Add the potatoes and stir-fry until lightly browned.
Garnish with herbs and serve hot.

Recipe From : YOU June 01, 2006

Recipe from YOU : June 01, 2006 See what YOU has in store this month. Subscribe now and save!

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