Recipe Centre

Chicken burgers

Preparation time: 30

Cooking time: 20

Ingredients
750 g burgers: chicken mince
6 spring onions, finely chopped
20 ml fresh lemon juice
5 ml grated lime rind
1 green chilli, finely chopped
60 ml chopped coriander
100 g day-old breadcrumbs
1 egg, lightly whisked
5 ml salt
5 ml freshly ground black pepper
35 ml olive oil
6 to serve: bread rolls
6 slices emmenthaler cheese
6 thin slices fresh pineapple
1 roasted red pepper
10 ml fresh rocket

Method:
Burgers: Using your hands, mix all the ingredients for the burgers except the olive oil in a large mixing bowl.
Divide the mixture into 6 uniform parts and shape each into a patty about 10 cm in diameter and 1,5 cm thick.
Put the patties on a baking sheet lined with wax paper and chill in the fridge for 30 minutes.
Heat half the oil over medium heat in a large nonstick pan and fry 3 of the patties for 4 minutes a side or until brown and done.
Repeat with the remaining oil and patties.

To serve: Put a chicken burger on one half of a roll and top with a slice of cheese, slice of pineapple and piece of pepper.
Pile rocket leaves on top and cover with the other half of the roll.
Repeat with the remaining rolls.

Recipe From : YOU May 01, 2006

Recipe from YOU : May 01, 2006 See what YOU has in store this month. Subscribe now and save!