Recipe Centre
Bacon and green-bean pasta
Preparation time: 15
Cooking time: 10
Ingredients
300 g
ribbon pasta
30 ml
sunflower oil
250 g
bacon, diced
1
onion, chopped
250 g
green beans, trimmed
200 ml
frozen peas
80 ml
green or red pesto
Method:
1. Bring salted water to the boil in a large pot, then add the pasta. Cook for about 10 or 12 minutes until al dente. Drain and set aside.
2. While the pasta is cooking, heat the oil and fry the bacon until crisp. Remove from the pan, leaving the fat behind. Add the onion and fry for two minutes until soft. Stir in the green beans and cook for a further three minutes or until tender. Add the peas, heat
through, then stir into the drained pasta along with the pesto. Serve hot, sprinkled with grated cheese, if you prefer.
Recipe From : Ideas May 01, 2006
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Recipe from Ideas
: May 01, 2006
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