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Mango, bacon and ricotta salad with fig and balsamic dressing

Preparation time: 20

Cooking time: 15

Ingredients
500 ml balsamic vinegar
2 dried figs, soaked in water
8 rashers bacon
4 mangoes, peeled
4 large handfuls rocket leaves, washed and patted dried
125 ml ricotta cheese
60 ml olive oil to taste
5 ml sea salt and freshly ground black pepper to taste

Method:
Reduce the balsamic vinegar by ¾ by simmering over low heat. Drain the figs and purée with the vinegar in a food processor until smooth.

Fry the bacon until crisp. Slice the mangoes into thin slices. Arrange the rocket leaves on four plates and arrange the fried bacon, mango slices and ricotta cheese on top.

Drizzle with the vinegar dressing and olive oil and sprinkle with salt and pepper.

Recipe From : YOU January 13, 2006

Recipe from YOU : January 13, 2006 See what YOU has in store this month. Subscribe now and save!

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