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Chickpea and tuna salad

Preparation time: 15

Ingredients
2 cans drained chickpeas
2 cans tuna
100 g small capers
5 ml lemon zest
50 ml olive oil
10 ml chopped flat-leaf parsley
5 ml seasoning

Method:
Mix drained chickpeas and tuna in a bowl. Add small capers, lemon zest, olive oil, chopped flat-leaf parsley and seasoning. Spoon onto bread, and buen apetito!

Recipe From : SHAPE December 01, 2005

Recipe from SHAPE : December 01, 2005 See what SHAPE has in store this month. Subscribe now and save!

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