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Pork stir-fry with sesame seeds

Preparation time: 10

Cooking time: 30

Ingredients
250 g rice noodles or vermicelli
90 ml dry sherry
60 ml soy sauce
15 ml crushed garlic
15 ml grated fresh ginger
15 ml rice vinegar
10 ml sugar
2 ml freshly ground black pepper
20 ml dark sesame oil
375 g pork fillet, thinly sliced
10 ml cornflour
250 ml chicken stock
250 ml broccoli florets
125 ml carrot strips
250 g brown mushrooms, sliced
5 ml sesame seeds, toasted
10 spring onions, trimmed and sliced diagonally

Method:
Cook the noodles according to the packet instructions, drain and keep warm. In a bowl, mix the sherry, soy sauce, garlic, ginger, rice vinegar, sugar, pepper and 5 ml of the sesame oil.

Lightly mix the pork strips with the soy mixture and set aside. Blend the cornflour and chicken stock. Heat a large frying pan over medium-high heat. Grease a pan with nonstick food spray and stir-fry the pork mixture for 3 minutes.

Remove the meat with a slotted spoon. Add the broccoli, carrots and mushrooms to the pan and stir-fry for 2 minutes. Stir in the stock mixture, reduce the heat and simmer for 2 minutes, stirring continuously.

Add the cooked meat, the noodles, sesame seeds and remaining sesame oil. Sprinkle the spring onions on top and serve immediately.

Recipe From : YOU October 13, 2005

Recipe from YOU : October 13, 2005 See what YOU has in store this month. Subscribe now and save!

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