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Pork stir-fry with ginger and Cashew nuts

Preparation time: 15

Cooking time: 10

Ingredients
2 cm fresh ginger, peeled and chopped
15 ml soya sauce
10 ml brown sugar
1 fillet 375 pork fillet, thinly sliced
30 ml sunflower oil
1 yellow pepper, seeded and cut into strips or chunks
1 green pepper, seeded and cut into strips or chunks
1 red pepper, seeded and cut into strips or chunks
50 g cashew nuts
300 g dried egg noodles, cooked

Method:
1. Mix the ginger, soya sauce and sugar with 30ml water. Add the pork and stir to coat.

2. Heat the oil in a large frying pan or wok. Stir-fry the meat over a high heat for three minutes. Add the peppers, the marinade and the nuts. Cook for a further four minutes, stirring continuously. Serve with the noodles.

Recipe From : Ideas October 01, 2005

Recipe from Ideas : October 01, 2005 See what Ideas has in store this month. Subscribe now and save!