Recipe Centre

Fried Omelette With Caramelised Soya Mushrooms

Preparation time: 10

Cooking time: 20

Ingredients
250 ml sunflower oil
8 free-range eggs, beaten
5 ml salt and white pepper, to taste
200 g mushrooms, sliced
125 ml soya sauce
2 tbsp sugar
1 red chilli, sliced finely, to serve
2 spring onions, sliced finely, to serve

Method:
Heat the oil in a frying pan. Season the egg mixture and pour a ¼ of it into the pan.

Cook until the omelette is just firm and the edges are golden brown and crisp. Make the other 3 omelettes and keep hot.

Heat a little sesame oil in a wok, add the mushrooms and stir-fry until brown.

Remove the mushrooms. Pour the soya sauce into the wok and add the sugar. Simmer for 5 minutes until slightly reduced and syrupy. Return the mushrooms to the wok.

Serve omelettes with mushrooms and fresh chilli and spring onion.

Recipe From : FAIRLADY September 01, 2005

Recipe from FAIRLADY : September 01, 2005 See what FAIRLADY has in store this month. Subscribe now and save!

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