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Fish wrapped in crispy bacon

Preparation time: 30 minutes

Cooking time: 10 to 15 minutes

Ingredients
8 firm fish steaks
8 slices of rindless or streaky bacon
300 g baby spinach
30 ml butter
2 garlic cloves, crushed
3 ml nutmeg
30 ml lemon juice

Method:
Season the fish with salt and black pepper on both sides.
Wrap a piece of bacon around each piece of fish and secure with a toothpick.
Place the fish onto a baking tray and cook under a hot grill for about five minutes on each side until the bacon is crisp and the fish is cooked through.
Steam the spinach until the leaves are wilted and soft.
Heat the butter in a saucepan and add the garlic.
Sauté for one minute, then add the spinach, nutmeg and lemon juice and stir until heated through.
Serve the fish on a bed of spinach, with a baked potato.

Recipe From : Ideas March 01, 2005

Recipe from Ideas : March 01, 2005 See what Ideas has in store this month. Subscribe now and save!

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