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Salmon salad

Ingredients
250 ml watercress
500 ml rocket
250 g smoked salmon pieces
200 g feta cheese chunks
60 ml white balsamic vinegar
4 fresh thyme
90 ml olive oil

Method:
Arrange the salad leaves on a plate or platter, and top with salmon and feta chunks. Add any other ingredients you like.
In a saucepan, simmer balsamic vinegar and thyme on a low heat until reduced by half. Leave to cool, then whisk in the olive oil.
Drizzle over the salad and serve with fresh bread.

Recipe From : FAIRLADY September 01, 2004

Recipe from FAIRLADY : September 01, 2004 See what FAIRLADY has in store this month. Subscribe now and save!