Recipe Centre

Caramelised onion, potato and feta bake

Preparation time: 20 minutes

Cooking time: 25 minutes

Ingredients
30 ml oil
2 red onions, sliced
3 large potatoes
100 g feta cheese, crumbled
15 ml fresh chopped rosemary, or
5 ml dried rosemary
2 large eggs
125 ml evaporated milk

Method:
Heat oil in a large frying pan and sauté onions until golden brown.
Boil potatoes until just tender, and peel and slice them.
Arrange the potatoes and onions in a greased rectangular baking dish.
Whisk remaining ingredients and pour over the potatoes.
Bake for 20 minutes at 160 °C or until golden and cooked through.
Variation
Add 250 g crispy bacon pieces or 100 g chopped salami, or replace the feta with your favourite cheese.

Serve this potato dish with a fresh salad or seasonal veggies. Rosemary brings out the flavours of the caramelised red onion and feta cheese.

Recipe From : Ideas August 01, 2004

Recipe from Ideas : August 01, 2004 See what Ideas has in store this month. Subscribe now and save!

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