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Smoked pork penne with mustard

Preparation time: 10

Cooking time: 30

Ingredients
400 g Tyroler spek
15 ml oil
250 ml cream
45 ml wholegrain mustard
1 broccoli head, broken into florets and blanched
500 g penne pasta
salt and freshly ground black pepper
pecorino cheese, grated, to serve

Method:
Cut Tyroler spek into strips.
Heat oil in a frying pan and fry spek until crisp and browned.
Add the cream and the wholegrain mustard and warm slightly.
Stir in the broccoli and the cooked pasta.
Season and serve with lots of grated pecorino.

COOK'S NOTE:
Tyroler spek is a piece of cured pork available at supermarkets and delis. Bacon may be used instead.

Recipe From : FAIRLADY July 01, 2004

Recipe from FAIRLADY : July 01, 2004 See what FAIRLADY has in store this month. Subscribe now and save!