Recipe Centre

Pasta with smoked salmon

Preparation time: 20 minutes

Cooking time: 30 minutes

Ingredients
500 g farfalle pasta
20 ml oil
10 ml salt
20 ml olive oil
125 g smoked salmon
250 ml cream
90 ml tomato sauce
8 drops Tabasco (or more to taste)
spring onions, finely sliced

Method:
Cook the pasta until al dente in boiling water to which the oil and salt have been added.
Meanwhile, grease a non-stick pan with 5 ml of the olive oil and heat.
Cut the salmon into 5 mm wide strips and fry until pale.
Add the cream, tomato sauce and Tabasco, stir to blend and simmer until the sauce thickens.
Drain the pasta and rinse under hot water.
Stir the remaining olive oil into the pasta and return to the saucepan.
Add the sauce and mix.
Serve with spring onions.

Recipe From : YOU July 22, 2004

Recipe from YOU : July 22, 2004 See what YOU has in store this month. Subscribe now and save!

Sponsor's message
	Click here to add a sprinkling of balance to your life.