Recipe Centre

Beef and red wine stew

Preparation time: 15 minutes

Cooking time: 25 minutes

Ingredients
15 ml oil
400 g sirloin steak, cubed
2 cloves garlic, crushed
30 ml flour
250 ml red wine
300 ml beef stock
200 g mixed vegetables

Method:
Heat the oil in a large pot.
Brown the beef cubes and garlic.
Sprinkle over the flour and mix well.
Pour in the red wine and stock.
Add the vegetables and bring to a boil.
Reduce the heat and simmer for 10 to 15 minutes, until vegetables are tender.
Serve with crusty bread or noodles.

VARIATION
Replace the beef with ostrich or lamb, or if you would prefer a vegetarian dish, replace the meat with potatoes and extra vegetables.

Recipe From : Ideas June 01, 2004

Recipe from Ideas : June 01, 2004 See what Ideas has in store this month. Subscribe now and save!