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Baked orange couscous with chicken

Preparation time: 10 minutes

Cooking time: 25 minutes

Ingredients
10 ml canola oil
4 chicken breast fillets
800 g couscous
625 ml chicken stock
625 ml orange juice
30 ml olive oil
salt and ground black pepper
2 ripe tomatoes, quartered
10 ml lemon peel, grated
250 ml Italian parsley, chopped
100 g cashew nuts

Method:
Preheat the oven to 200 °C.
Heat the oil in a non-stick pan and cook the chicken on each side for one minute.
Place the couscous in a large baking dish and pour over the stock, orange juice and oil. Season to taste
Place the chicken on top with the tomato quarters, and sprinkle with the lemon peel, parsley and nuts.
Cover with a lid or foil and bake for 20 minutes.
Fluff up the couscous with a fork and serve with a green salad and lemon wedges.

Recipe From : FAIRLADY February 01, 2004

Recipe from FAIRLADY : February 01, 2004 See what FAIRLADY has in store this month. Subscribe now and save!