Recipe Centre

Turkey schnitzels

Ingredients
6 turkey schnitzels
salt and pepper
1 egg, whisked
100 g ground almonds
75 g butter
SAUCE
125 ml white wine
30 ml lemon juice
15 ml fresh parsley, chopped
75 g cold butter, cut into small pieces
25 ml cake flour

Method:
Season the schnitzels with salt and pepper and dip in the egg to coat.
Coat the schnitzels with the almonds and chill them in the fridge.
Heat the butter in a large pan and add the schnitzels.
Cover and braise for two minutes on each side until browned and cooked inside.
Sauce
Heat the wine, lemon juice and parsley in a saucepan and reduce by a third.
Remove from the heat.
Mix the butter and flour and beat into the sauce a little at a time.
Stirring continuously, heat until the sauce thickens.
Pour over the schnitzels and serve with lemon wedges.

Recipe From : YOU September 18, 2003

Recipe from YOU : September 18, 2003 See what YOU has in store this month. Subscribe now and save!