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Steak with sweet potato and banana mash

Preparation time: 15 minutes

Cooking time: 40 minutes

Ingredients
15 ml oil
700 g rump steak, cut into strips
250 ml red wine
1 onion, chopped
500 g butternut, diced
500 g sweet potato, cubed
2 bananas, peeled and roasted
100 ml creme fraiche

Method:
Heat oil in a pan and brown the meat.
Place in a casserole dish with wine and onion.
Cook in a preheated 190 °C oven for about 35 minutes, or until tender.
Place the butternut and sweet potato in a roasting tin and toast for about 25 minutes until soft.
Place the butternut and sweet potato in a bowl with the banana and mash with a potato masher.
Add enough creme fraiche to get the desired consistency.
Serve with the steak.

Recipe From : Ideas August 01, 2003

Recipe from Ideas : August 01, 2003 See what Ideas has in store this month. Subscribe now and save!