Recipe Centre

Pasta salad with prosciutto

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients
500 g wide ribbon pasta
olive oil
100 g prosciutto, diced
100 g chorizo sausages, sliced
balsamic vinegar
salt and pepper
100 g black and green olives
fresh basil leaves

Method:
Cook the pasta in salted water until just done. Drain and stir in a little olive oil.
Heat 15 ml oil in a pan and stir-fry the prosciutto and chorizo until hot.
Add to the pasta.
Sprinkle a few drops of balsamic vinegar over the pasta.
Season with freshly ground salt and black pepper and add the olives and a few shredded basil leaves.
Serve immediately.

Recipe From : YOU September 11, 2003

Recipe from YOU : September 11, 2003 See what YOU has in store this month. Subscribe now and save!

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