Recipe Centre

Chicken, broccoli and tomato pasta

Preparation time: 15 minutes

Cooking time: 20 minutes

Ingredients
400 g pasta
30 ml oil
4 chicken breast fillets, cubed
300 ml chicken stock
80 ml soya sauce
25 ml cornflour
450 g broccoli florets
200 g baby tomatoes

Method:
Cook pasta according to packet instructions until al dente.
Heat oil in a pan and sauté chicken in batches over high heat until browned.
Return chicken to the pan and add the stock, soya sauce and cornflour. Bring to the boil while stirring.
Reduce heat and simmer for five minutes.
Add the broccoli and baby tomatoes and simmer until just tender.
Add to the drained pasta and toss well.
Season to taste and serve hot.

Recipe From : Ideas July 01, 2003

Recipe from Ideas : July 01, 2003 See what Ideas has in store this month. Subscribe now and save!

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