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Village salad

Ingredients
3 ripe red tomatoes, sliced into wedges
1 cucumber, diced
1 medium onion, sliced
2 green peppers, sliced
12 black olives, pitted
50 g (approximately 1/2 a can) sardines, drained
180 g feta cheese
125 ml olive oil
30 ml vinegar
15 ml chopped chives
salt and freshly ground black pepper to taste

Method:
Arrange vegetables in a salad bowl.
Place olives, sardines and feta cheese chunks on top and pour over olive oil, vinegar, herbs and seasoning.
Serve with crispy rolls

Recipe From : True Love September 01, 2003

Servings
   
  True Love     Recipe from True Love : September 01, 2003

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