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Pork with stir-fried vegetables

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients
50 ml soya sauce
15 ml ginger, freshly grated
3 cloves garlic, crushed
30 ml honey
50 ml peanut oil
30 ml dry sherry
2 medium chillies, finely chopped
700 g pork fillet
30 ml oil for frying
toasted sesame seeds to garnish

Method:
Place the soya sauce, ginger, garlic, honey, peanut oil, sherry and chillies in a large shallow dish and mix well.
Add the pork fillet and coat well, cover and refrigerate for at least 30 minutes.
Remove pork from marinade, heat oil in a large frying pan and brown pork.
Place in an ovenproof dish, drizzle with remaining marinade, cover and roast in a preheated 180 °C oven for about 15 minutes until cooked through.
Meanwhile, prepare the vegetables.
Slice the pork and serve on a bed of stir-fried vegetables, sprinkled with toasted sesame seeds.

Recipe From : Ideas April 01, 2003

Recipe from Ideas : April 01, 2003 See what Ideas has in store this month. Subscribe now and save!