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Grilled lamb with rosemary and garlic

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients
6 lamb noisettes or chops
MARINADE
1 lemon, use the juice and reserve the zest for garnish
2 cloves garlic, crushed
2 sprigs rosemary (use the leaves)
45 ml olive oil

Method:
Mix marinade ingredients and rub on the lamb.
Refrigerate for 10 minutes.
Braai over medium to hot coals for 5 to 8 minutes on each side, until lamb is cooked to your liking.
Garnish with lemon zest.

Recipe From : Ideas April 01, 2003

Recipe from Ideas : April 01, 2003 See what Ideas has in store this month. Subscribe now and save!