6 servings
Prep: 15 mins,
Cooking: 35 mins
A deliciously messy meaty casserole made from minced beef, cheese and crispy bread croutons.
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Ingredients (19)
CASSEROLE
15 ml | olive oil |
1 | onion — finely chopped |
2 | garlic — cloves, finely chopped |
700 g | beef mince |
30 ml | tomato paste |
125 ml | tomato sauce |
1 | tinned tomatoes — chopped |
30 ml | Worcestershire sauce |
30 ml | fresh origanum |
15 ml | cumin — ground |
2.5 ml | salt |
dried chilli flakes | |
1 | green pepper — diced |
250 ml | cheddar cheese — grated |
2 | ciabatta or sourdough rolls |
60 ml | butter |
SALSA
3/4 | red onion — finely chopped |
250 ml | gherkins — finely chopped |
30 ml | fresh chives — finely chopped |
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