White chocolate mousse with lemon curd and a cardamon syrup
4 servings
Prep: 3 hrs
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Ingredients (14)
MOUSSE:
1/2 cup | cream |
1 | eggs — whites only |
120 g | white chocolate |
20 g | butter |
1/2 | eggs — yolks only |
Lemon curd:
2 | eggs — whole |
2 | eggs — just the yolks |
125 ml | white sugar |
2 | lemon — zest and juice |
5 Tbs | butter — cold |
1 Tbs | corn flour |
SUGAR ART GARNISH:
250 g | castor sugar |
250 ml | water — cold |
1 Tbs | glucose — syrup |
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