Pulled Lamb sandwich
4 servings
Prep: 5 hrs
Succulent lamb accompanied by a homemade lagana bread.
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Ingredients (24)
Pulled lamb:
1 kg | leg of lamb |
40 g | garlic — cloves |
60 ml | lemon juice |
30 g | paprika |
250 ml | fresh chillies — 573 |
2.5 g | mixed herbs |
50 g | onion |
500 ml | wine — red |
15 ml | soy sauce |
20 g | white sugar |
10 g | salt |
Lagana:
500 g | flour — bread |
270 ml | water |
YEAST
30 ml | sesame oil |
30 g | white sugar |
15 g | salt |
30 g | sesame seeds |
Tatziki:
150 g | cucumber |
30 ml | fresh chillies — 573 |
30 ml | lemon juice |
5 g | fresh chillies |
125 g | yoghurt — plain |
SALSA:
50 g | tomatoes |
40 g | onion |
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