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Muddy chocolate brownies

8 servings Prep: 10 mins, Cooking: 20 mins
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A quick and easy brownie, oozing with chocolate.

By Food24 June 28 2017
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Muddy chocolate brownies
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Ingredients (8)

400 g red kidney beans
200 ml castor sugar
80 g cocoa powder
3 eggs
150 g butter
1 tsp Vanilla essence — essence
200 g dark chocolate
1 cup cream
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Method:

Pre heat oven at 180 C.

In a food processor pulse red kidney beans until smooth, add the other ingredients and blend.

Pour the mixture into a greased baking tin and bake at 1800c for 20 minutes or until skewer comes out clean.

Over a double boiler melt chocolate and stir in cream, pour over the brownie.

brownies,chocolate recipes,food24 nextgen,desserts

Recipe by Thandokazi Mahuzi of Durban university of technology.

Are you a student chef with a passion for developing new and exciting recipes? Enter our NextGen competition!

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