Chocolate brioche with chocolate and hazelnut spread and sugared rose petals
6 servings
Prep: 1 hr,
Cooking: 50 mins
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Ingredients (19)
Brioche:
10 ml | Superbake Instant Yeast |
25 ml | water — tepid |
250 g | flour — cake |
30 ml | sugar |
5 ml | salt |
3 | eggs — beaten |
150 g | butter — cubed |
orange — zest only | |
200 g | white chocolate — melted |
200 g | dark chocolate — melted |
30 ml | rum — dark |
Chocolate spread:
20 g | hazelnuts — toasted |
60 ml | sugar |
450 g | dark chocolate — melted |
100 g | butter — soft |
250 ml | cream |
Rose petals:
1 | eggs — whites only, whisked |
30 ml | castor sugar |
60 ml | pistachios — chopped, to serve |
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