Chocolate avocado filled cannelloni


chocolate,avocado,cannelloni, recipes,food24 nextg

Ingredients 14
Servings 2
Time 45min

Ingredients

  • For the cannelloni:
  • 11
    g
    cocoa powder
  • 58
    g
    castor sugar
  • 5
    g
    flour
  • 33
    g
    melted butter
  • 50
    g
    egg whites
  • For the chocolate avocado filling:
  • 3
    small avocados
  • 1/3
    c
    cocoa powder
  • 1
    tsp
    coffee powder
  • 1/3
    c
    honey
  • 3
    Tbs
    coconut milk
  • 1
    tsp
    vanilla essence
  • pinch
    salt
 

Method

15min
 

For the cannelloni: 

Combine all the dry ingredients. 

Combine all the wet ingredients. 

Add the wet ingredients to the dry ingredients and blend until a paste forms. Spread onto a prepared baking tray and bake at 160°c for 15 minutes. 

Cut cannelloni into strips. Shape cannelloni into cylinders while still warm and workable.

For the chocolate avocado filling:

Blend all ingredients together until smooth.

To assemble:

Put the chocolate avocado filling into a piping bag and pipe the mixture into the cylinders. Dust with icing sugar and enjoy!

Serving suggestion: For a feminine presentation, garnish with edible flowers.

chocolate,avocado,cannelloni, recipes,food24 nextg


Recipe by Lauren Larry of The Institute of Culinary Arts.

Are you a student chef with a passion for developing new and exciting recipes? Enter our NextGen competition!

Also try these recipes:
Healthy zucchini brownies with avocado frosting
Dark chocolate and amaretti semifreddo
Triple chocolate in a jar

 

Read more on: food24 nextgen  |  chocolate  |  recipes  |  avocado
 

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