Chocolate and raspberry brioche cake
8 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
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Ingredients (15)
Brioche:
250 g | flour — cake |
12 g | fresh yeast |
25 ml | water — tepid |
30 g | castor sugar |
7 ml | salt |
2 Tbs | orange — zest only |
3 | eggs — large |
150 g | butter — unsalted, at room temperature |
FILLING:
330 g | raspberries — frozen |
150 g | castor sugar |
500 g | dark chocolate |
150 ml | cream |
Garnish:
70 g | walnuts |
15 g | orange — peel only |
100 g | castor sugar |
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