Name: Biscuit cone chocolate freakshakes
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 85 g icing sugar; 125 g butter cubed; 250 g flour; 1 eggs beaten; 1 c chocolate melted; 1/2 c orange juice; 1 c ice cream chocolate; 1/2 c dark chocolate melted; 1 tsp vanilla extract; 1 Tbs orange zest only; 1/2 c white chocolate melted; 1/2 c hazelnuts chopped; 1 c ice cream vanilla; 1/2 c milk vanilla flavoured; 1/2 c milk chocolate melted; 1 c ice cream chocolate; 1/2 c milk; marshmallows; doughnuts; nuts candied; orange candied peel; cream fresh, whipped; chocolate

Recipe Disclaimer

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Ingredients (23)

For the cones (pate sablee):

85 g	icing sugar
125 g	butter — cubed
250 g	flour
1	eggs — beaten
1 c	chocolate — melted

For the orange and dark chocolate:

1/2 c	orange juice
1 c	ice cream — chocolate
1/2 c	dark chocolate — melted
1 tsp	vanilla — extract
1 Tbs	orange — zest only

For the white chocolate and hazelnut:

1/2 c	white chocolate — melted
1/2 c	hazelnuts — chopped
1 c	ice cream — vanilla
1/2 c	milk — vanilla flavoured

For the milk chocolate:

1/2 c	milk chocolate — melted
1 c	ice cream — chocolate
1/2 c	milk

For the garnishes:

	marshmallows
	doughnuts
	nuts — candied
	orange — candied peel
	cream — fresh, whipped
	chocolate

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Method:

For the cones:

Preheat oven to 180°C.

Cream icing sugar and butter until pale. Add flour gradually until it becomes bread crumb consistency.

Slowly add beaten egg until a dough forms.

Mould into a disc, wrap with cling wrap and refrigerate for 30min.

Roll out dough and line cups. Blind bake for 15 minutes using parchment paper and rice or beans to weight it.

Remove beans and un-mould the cups. Bake further until golden brown.

Melt chocolate au baine marie and once the cones have completely cooled, spoon in chocolate until the inside is completely coated and cool.

Repeat this step once more to ensure that the cups are well protected and sealed from the liquid.

For the shakes:
For each Freakshake flavour, combine the ingredients into a blender until well incorporated and pour into completely chilled chocolate lined cones.

Add whipped cream and any goodies or sweet treats available to garnish. Going over the top is essential, so have fun with it!

The cups need to be served and enjoyed within 10 minutes before it becomes one sweet mess, but first…take lots of pictures!