Biscuit cone chocolate freakshakes


chocolate recipes,food24 nextgen, recipes,biscuits

Ingredients 28
Servings 6
Time 60min (plus refrigeration time)

Ingredients

  • For the cones (pate sablee):
  • 85
    g
    icing sugar
  • 125
    g
    butter, cubed
  • 250
    g
    flour
  • 1
    egg, beaten
  • 1
    c
    chocolate, melted
  • For the orange and dark chocolate:
  • 1/2
    c
    orange juice
  • 1
    c
    chocolate ice cream
  • 1/2
    c
    melted dark chocolate
  • 1
    tsp
    vanilla extract
  • 1
    Tbs
    orange zest
  • For the white chocolate and hazelnut:
  • 1/2
    c
    melted white chocolate
  • 1/2
    c
    chopped hazelnuts
  • 1
    c
    vanilla ice-cream
  • 1/2
    c
    vanilla milk
  • For the milk chocolate:
  • 1/2
    c
    melted milk chocolate
  • 1
    c
    chocolate ice-cream
  • 1/2
    c
    milk
  • For the garnishes:
  • marshmallows
  • doughnuts
  • candied nuts
  • candied orange peel
  • whipped cream
  • chocolate work
 

Method

30min
 

For the cones:

Preheat oven to 180°C. 

Cream icing sugar and butter until pale. Add flour gradually until it becomes bread crumb consistency.

Slowly add beaten egg until a dough forms.

Mould into a disc, wrap with cling wrap and refrigerate for 30min.

Roll out dough and line cups. Blind bake for 15 minutes using parchment paper and rice or beans to weight it.

Remove beans and un-mould the cups. Bake further until golden brown.

Melt chocolate au baine marie and once the cones have completely cooled, spoon in chocolate until the inside is completely coated and cool.

Repeat this step once more to ensure that the cups are well protected and sealed from the liquid.

For the shakes: 
For each Freakshake flavour, combine the ingredients into a blender until well incorporated and pour into completely chilled chocolate lined cones.

Add whipped cream and any goodies or sweet treats available to garnish. Going over the top is essential, so have fun with it!

The cups need to be served and enjoyed within 10 minutes before it becomes one sweet mess, but first...take lots of pictures!

chocolate recipes,food24 nextgen, recipes,biscuits


Recipe by Cebile Maboea of The Institute of Culinary Arts.

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Also try these recipes:

Triple chocolate in a jar
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