Fish en papillote
2 servings
Prep: 20 mins,
Cooking: 15 mins
Served with herbed flatbread.
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Ingredients (16)
Fish en papillote:
150 g | kabeljou — fillet |
30 g | shimeji mushrooms |
30 g | pak choy — baby |
10 g | baby potatoes |
5 ml | sesame seeds |
30 ml | ponzu |
5 g | fresh coriander |
1 ml | fresh chillies — finely chopped |
prepared bread dough | |
500 ml | flour — white bread |
2.5 ml | salt |
7 ml | Superbake Instant Yeast |
2.5 ml | castor sugar |
325 ml | water — lukewarm |
30 ml | fresh chillies — 573 |
30 ml | fresh parsley — chopped |
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