Cajun prawn taco sandwich


cajun, spicy, sandwich, taco, prawn, braai, NextGe

Ingredients 41
Servings 3
Time 00:15

Ingredients

  • 12
    Prawns
  • Rocket for garnish
  • Sour cream
  • For the Rub:
  • 2
    tsp
    ground Cumin
  • 2
    tsp
    ground Coriander
  • 2
    tsp
    Paprika
  • 2
    tsp
    Cayenne
  • 2
    tsp
    Onion powder
  • 2
    tsp
    Garlic powder
  • 1
    tsp
    Thyme
  • 1
    tsp
    Oregano
  • 1
    tsp
    Sugar
  • 1
    tsp
    Salt
  • 1
    tsp
    Black pepper
  • Avocado mousse:
  • 3
    Avocados
  • 6
    Tbs
    Plain yoghurt
  • 2
    garlic cloves, chopped
  • 1
    Tbs
    Olive oil
  • 1/4
    Tbs
    Ground cumin
  • salt and pepper to taste
  • For the Grilled Capsicum Salsa:
  • 1
    red, yellow and green Capsicum, grilled and chopped
  • 2
    tomatoes, diced
  • 1/2
    red onion, diced
  • 1
    Jalapeno, chopped small
  • 1
    lime, juiced
  • 1/2
    cup
    coriander, chopped roughly
  • salt and pepper
  • For the Chilli lime dressing:
  • 2
    Tbs
    castor sugar
  • 1
    red chilli, chopped fine
  • 2
    Tbs
    rice wine vinegar
  • 1/4
    cup
    olive oil
  • 1/2
    cup
    juiced lime
  • salt and pepper
  • 1
    cup
    of flour
  • Salt
  • 90
    ml
    water
  • 3
    Tbs
    oil
 

Method

00:40
 

In a bowl, combine the spices for the rub and coat prawns generously. In a separate bowl, combine the flour and salt for the tortilla and add water and oil and combine. Dust counter with flour and turn out onto counter and knead. Cover and chill in the fridge.


Blend all ingredients for the mousse to desired consistency. Chill until ready to use.


Combine salsa ingredients, season and chill. Cut the tortilla dough into 6 equal portions. Roll out tortilla dough about 1/2 cm thickness. Grill the tacos, 1-2 minutes on each side.


Grill the prawns for 1-2 minutes on each side or until cooked.


To assemble:

Place the prawns on the warm tortilla, top with salsa, mousse and rocket. Finish with the dressing and sour cream and another tortilla. Cut in half and enjoy!

chocolate recipes,food24 nextgen, recipes,biscuits


Recipe by Cebile Maboea of The Institute of Culinary Arts.

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