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Ingredients (35)
12 | prawns |
rocket — for garnish | |
sour cream |
FOR THE RUB:
2 tsp | cumin — ground |
2 tsp | coriander — ground |
2 tsp | paprika |
2 tsp | cayenne pepper |
2 tsp | onion — powder |
2 tsp | garlic — powder |
1 tsp | fresh thyme |
1 tsp | dried oregano |
1 tsp | sugar |
1 tsp | salt |
1 tsp | freshly ground black pepper |
Avocado mousse:
3 | avocado |
6 | yoghurt — plain |
2 | garlic — cloves, chopped |
1/4 | cumin — ground |
salt and freshly ground black pepper — to taste |
For the Grilled Capsicum Salsa:
1 | pepper — red, green, yellow, chunks |
2 | tomatoes — diced |
1/2 | red onion — diced |
1 | jalapeños — chopped |
1 | lime — jucie only |
1/2 cup | fresh coriander — chopped |
salt and freshly ground black pepper |
For the Chilli lime dressing:
2 | castor sugar |
1 | red chilli — finely chopped |
2 | vinegar — rice wine |
1/2 cup | limes — juice only |
salt and freshly ground black pepper | |
1 cup | flour |
salt | |
90 ml | water |
3 | oil |
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