Russian cherry chicken pie

A recipe that will transform your puff pasty into something extraordinary!
 
pie, cherry, chicken,nextgen, food24, baking, reci


Preparation time: 1h30
 
 

Ingredients

 
  • 300
    g
    chicken fillets
  • 50
    g
    black sesame seeds
  • 100
    g
    butter
  • 40
    ml
    vodka
  • 100
    ml
    red bull
  • 100
    ml
    litchi juice
  • 50
    g
    cherries
  • 300
    g
    puff pastry
  • 20
    g
    paprika
  • 2
    g
    bay leaf
 
 

Method

 

Turn oven on to 180 degrees.

Season chicken breasts with salt and paprika.

Roll out puff pastry.

Bake puff pastry in the oven until golden brown.

Fry chicken breast fillets in butter until cooked but not dry.

Take chicken fillets out and encrust with sesame seeds.

In a different pan heat 30ml butter.

As soon as the butter begins to foam deglaze the pan with the vodka, red bull,litchi juice, add bay leaf and salt to taste.

Cook until sauce has thickened, add cherries.

Remove pastry from oven, cut into desired shape and plate with other ingredients, drizzle sauce over.

pie, cherry, chicken,nextgen, food24, baking, reci


Recipe by Leandra Wilkins of CTIA Chefs Academy.


Are you a student chef with a passion for developing new and exciting recipes? Enter our NextGen competition!


Also try these recipes:

Classic lemon meringue pie
Toffee apple crumble
Pear and plum crumble


 

Read more on: cherry  |  chicken  |  pie  |  food24  |  nextgen  |  recipes  |  baking
 

You might also Like

NEXT ON FOOD24X

What is NextGen?

2017-02-28 10:30
 
 
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.