Bread and butter pudding croquettes with salted caramel sauce and fig and macaroon milkshake
4 servings
Prep: 30 mins,
Cooking: 2 hrs
A gorgeous modern twist on the old bread and butter pudding.
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Ingredients (36)
CROQUETTES
60 ml | butter — soft |
12 | bread — sliced white, crusts removed |
1/4 | figs — sliced |
375 ml | milk |
10 ml | cinnamon — ground |
5 ml | Vanilla essence |
60 ml | cream |
2 | eggs — large |
15 ml | brown sugar — plus extra for sprinkling |
15 ml | castor sugar |
CRUMB MIXTURE
250 ml | flour — cake |
4 | eggs — large, whisked |
500 ml | breadcrumbs |
SAUCE
80 ml | water |
310 ml | muscovado sugar |
5 ml | Vanilla essence |
125 ml | cream |
30 ml | butter — unsalted, softened |
salt | |
250 ml | crème fraîche |
MACAROONS
4 | eggs — large, whites only |
80 ml | castor sugar |
240 g | white chocolate — grated |
250 ml | icing sugar |
15 ml | cornflour — maizena |
GANACHE
125 ml | cream |
150 g | dark chocolate — finely chopped |
3 | figs — finely chopped |
CANDIED NUTS
60 ml | castor sugar |
15 ml | butter — unsalted |
125 g | macadamia nuts — toasted |
salt |
MILKSHAKE
2 | cinnamon — stick |
500 ml | milk |
125 ml | figs |
1 l | ice cream — vanilla |
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